Skip to content

  • Book
  • Collaborators
  • Interviews
  • VoirNosVins
  • Wine Tourism Mag
  • DIY – My wine co – What if you tried to make wine at home?

    ByMike McDuff October 7, 2019August 8, 2020

    DIY – My wine co – What if you tried to make wine at home? Have you ever wondered how much care and work is needed to produce your nice little bottle of wine you enjoy in the evening? Wine making in most case is a labor of love, but still labor alright. Working at…

    Read More DIY – My wine co – What if you tried to make wine at home?Continue

  • Sake words

    ByMike McDuff October 2, 2019

    I’ve recently started to get interested in Sake. Not necessarily just to ride the wave of Sake love that is hitting Montreal and a few cities around the world right now, but because it’s just so damn good with Asian cuisine. I had my go-to easy pick for when I would endulge in some delicious…

    Read More Sake wordsContinue

  • Chablis with Oyster? Not always a great pairing…

    ByMike McDuff September 19, 2019September 19, 2019

    When we talk of perfect pairings, classic pairings, one of the first that comes to mind is the famous Chablis-Oyster combination. Chablis, the North Burgundian delight, have been grown since the 12th century when Cistercian monks discovered that the river Serein, which flows through the region, creates the perfect climate for growing Chardonnay. Generally speaking,…

    Read More Chablis with Oyster? Not always a great pairing…Continue

  • Domaine de la Bégude

    ByMike McDuff August 16, 2019August 16, 2019

    Bandol, the little piece of paradise between Marseille and the Mediterranean is one of the only wine regions dedicated to the unstable and wild Mourvèdre. It is one of Provence’s most internationally recognized wine regions. Bandol rosé wines, which account for about a third of total output, are known for their spicy, earthy character and…

    Read More Domaine de la BégudeContinue

  • Vinho Verde isn’t what it used to be – It needs reconsideration

    ByMike McDuff July 24, 2019July 24, 2019

    Always associated with easy-peazy, low alcohol and a slight fizz, Vinho Verde is getting out of its old habits. It might very well be what you need right now. While it isn’t completely turning around, the region is getting more recognized and precise in term of identity and quality, as does many regions in the…

    Read More Vinho Verde isn’t what it used to be – It needs reconsiderationContinue

  • The new Hospitality side of Porto  –  The house of Sandeman

    ByMike McDuff July 23, 2019August 8, 2020

    Real, living proof of the recent touristic development of Porto, or in that case I should say Gaia. Both cities, face to face, are kind of the same. They’re only separated by a bridge, or a few bridges, but the style and ambiance is completely different. Vila Nova de Gaia was, and still is the…

    Read More The new Hospitality side of Porto  –  The house of SandemanContinue

  • The new Hospitality side of Porto  –  Torel 1884 and the Bartolomeu Wine Bistro

    ByMike McDuff July 5, 2019

    Torel 1884 is a new Boutique Hotel in Porto that is meant to showcases the Wonders of the Age of Discovery. Every little décor items screams adventure and exotism. This 3 months old destination is inspired by Portugal’s maritime explorations during the 15th and 16th centuries. The hotel was conceived as a celebration of the…

    Read More The new Hospitality side of Porto  –  Torel 1884 and the Bartolomeu Wine BistroContinue

  • The new Hospitality side of Porto  – Torel Avant-Garde and the Digby restaurant

    ByMike McDuff July 4, 2019July 4, 2019

    Torel Avantgarde is an Award-winning five-star art boutique hotel in the centre of Porto. Completely Innovative in term of style, it succeeded in also keeping its Portuguese roots, especially at the excellent restaurant of the hotel, the Digby restaurant. Fresh Portuguese food, great Portuguese wine and most importantly, a great view over the Douro, it’s…

    Read More The new Hospitality side of Porto  – Torel Avant-Garde and the Digby restaurantContinue

  • Portes Ouvertes – Route des vins Brome-Missisquoi les 6 et 7 juillet 2019

    ByMike McDuff July 3, 2019July 3, 2019

    Je me permets de faire un petit clin d’œil à ma région natale. Située à 40 minutes de Montréal, dans les Cantons-de-l’Est, Brome-Missisquoi est la région la plus active au niveau du développement de la viticulture au Québec. On y retrouve autant les plus grands pionniers que les petits nouveaux passionnés. Le 6 et 7…

    Read More Portes Ouvertes – Route des vins Brome-Missisquoi les 6 et 7 juillet 2019Continue

  • Tenute SalvaTerra, Pinot Grigio delle Venezie, 2017 – Ce gagnant du Palmarès de la grande Dégustation de Montréal est arrivé en succursales.

    ByMike McDuff July 2, 2019

    En novembre dernier, à l’occasion de la grande dégustation de Montreal, a eu lieu le Grand palmarès des Pinot Grigio. En résumé, plus d’une centaine de vins de ce cépage, Italiens ou Français furent présentés devant un impressionnant comité de professionnels de l’industrie. Maintenant, plus de 6 mois après la sélection, vous pouvez voir l’effet…

    Read More Tenute SalvaTerra, Pinot Grigio delle Venezie, 2017 – Ce gagnant du Palmarès de la grande Dégustation de Montréal est arrivé en succursales.Continue

Page navigation

Previous PagePrevious 1 … 4 5 6 7 8 … 26 Next PageNext

© 2026

  • Book
  • Collaborators
  • Interviews
  • VoirNosVins
  • Wine Tourism Mag