UNDERGROUND MOLDOVA

History

Moldova is an ancient winemaking country rich in unique traditions and discoveries. I’m sure when you think about wine, the first thing that comes into mind might not be Moldova, but the truth is, this country could literally be described as a sea of wine. The scale of Moldovan winemaking is so great that it is considered the biggest industry in the whole country and it has it has the highest number of vines per capita worldwide as well as some of the world’s largest cellars. No wonder, when you speak to a Moldovan about wine, they will show you the most genuine pride you’ll ever see.

The next step in history involves a prohibition era. On May 16, 1985, the Supreme Soviet of the USSR issued a Decree on measures to eradicate drunkenness and alcoholism and the production of homemade spirits, quickly followed by a by massive destruction of vineyards. Now, it’s easier to understand why a country that has a bigger proportion of its land covered with vineyards than any other country. is not better known for its wines. It was only in 1991, after gaining its independence, that the Moldovan wine Industry was able to rebuild itself. Even then Russia remained the biggest export market and wines were made to favor the Russian palate, with sweeter wines mostly. Until another event hit the market. In March 2006, the Russian Federation imposed an embargo on the import of wines from the Republic of Moldova, valid for almost two years, which led to the loss of access of Moldovan winemakers to the Russian wine market, representing 80% of Moldovan alcoholic beverages.

The producers were forced to either look for other export markets or go Bankrupt, which many did. Devious work and investments were put into updating winemaking materials and learning more about the international market. While they may appear late to the game, Moldovan producers are incredibly dynamic and show know-how and passion. Their roots run deep and winemaking is still one of the priorities for the country. Probably even more now than ever. Today Moldovan counts 50 different export markets and a total of 338 wineries. The Republic of Moldova has an area of 112 thousand ha of vineyards, planted with over 50 technical grape varieties. Now, the country wine industry is working hard to sell its wares around the world, with a new generation of winemakers focusing on quality, not quantity. As well as the classic international grape varieties, Moldova is rightly proud of its indigenous varieties such as red grapes Feteasca Neagra and Rara Neagra, and the white variety Viorica.

While on land you can see vines as far as the eye can see, perfectly straight-aligned, state-of-the-art winemaking facilities, gigantic steel tanks, and bottling lines that could make any small winemakers jealous, dare to step underground, and it’s another world. The biggest estates in Moldova are the two state-owned Cricova and Milestii Mici. They both have impressive underground wine cellars. These are actually ancient stone quarries that were turned into “wine factories during the Soviet period, in the 1960s. These hundreds of kilometers of tunnels have won the title of the biggest wine collection in the world.

Visitors and tourists come in masses to visit these collections. You actually have to take a train to do the tour because it would be too long on foot and maybe a bit too creepy in the dark. While these are the bigger versions, all wineries have some sort of remnants of another time. At Asconi Winery, they have old bottles stored at the estate and no way of knowing exactly what they contain. Rare and unique relic of a different past such as handled-shaped bottles of 1994 mystery wines. Other special finds are hidden in the spectacular secret cellar of Castel Mimi, one of the most beautiful and modern estates.

in Moldova. When you go down underground, the secret cellar hides the oldest wine collection in the country, you can also fount centuries-old precious Rose Oil flasks that have been perfectly preserved. The beautiful stoned wine cellar was once covered in tiles, from the soviet era, communist decisions didn’t always make sense and they needed the time to use these tiles so they did layers of it for nothing in the cellars. It took a lot of time and labor to find out these tiles were ruining the whole environment and aeration of the cellars and had to be taken all out. Often a harmony of incredible finds and rarities as well as the soviet residue of the past, underground Moldova is vast and rich in discoveries and exciting finds.

Martin’s Lane Winery

Martin’s Lane Winery may be a newcomer to the winery scene in Kelowna but it’s already making waves. With their intimate production (only 2000 cases/year) focused exclusively on Riesling and Pinot Noir single-varietals, they’re pushing back boundaries in the Okanagan Valley in terms of showing quality potential and site-specific character. The six-level, state-of-the-art, gravity-flow winery is quite breathtaking with attention to detail and modern design that is quite exquisite and artistic. The first vintage was launched in 2014, but it already has so much personality and depth.

Winemaker Shane Munn is an artist in winemaking who shows precision and passion in every detail of his work. With a world-class gravity-flow facility in his hands and sustainability in his sight, he’s able to craft wines that display complexity, texture, and elegance as well as depicting the rugged and freestyle of the Okanagan. With his determination and skills, Martin’s Lane will surely bring Okanagan’s international recognition to another level.  This is an exciting project for the Van Mandl Group, with a dynamic approach and a creative, forward-thinking vision.

SIMES VINEYARD RIESLING 2017

This wine comes from the North-facing, Granite-based Simes Vineyard located in East Kelowna. This is quite the cool, northern location, and it shows in the character of the wine. This Riesling made of clone 49 is vibrant and bone-dry with a very bright chiseled energy. It’s lemon-focused with very integrated minerality and an acidity that leads & lingers for days.

DEHART VINEYARD PINOT NOIR 2017

From the Dehart Vineyard in East Kelowna not far from the Simes Vineyard but planted to just two Pinot clones, 777 and 667, this site is west-facing, high elevation, and warmer in comparison to Simes. Precise expression with stern & tart fruit character and subtle oak spices. The palate is chewy and plush with softly-grained tannins but an overall gentle mouthfeel.

SIMES VINEYARD PINOT NOIR 2017

The cool Simes site is actually Pinot Noir dominant using clones. Fresh and appealing, this wine has finely detailed aromas of cherry fruit, underbrush, and cedar, along with plum, savory herbs, and baking spice. The palate is medium-bodied, rich, and firm in an effortless way.

NARAMATA RANCH VINEYARD PINOT NOIR 2017

When talking with Shane Munn, he mentioned “Pinot likes to grow in beautiful places.” Naramata Bench’s graceful landscape and parcelled land surely apply to this. This is a textured,
bold, and pure expression with velvet-like mouthfeel. Sowing earthy tones very mature fruit, and clove, this wine shows its true strength in its memorably soft and laced palate.

CedarCreek Winery

CedarCreek is committed to providing guests with an intimate and educational experience in an exceptional setting. With their new aspect house building dedicated to private, exclusive tasting areas for club members, they provide a very intimate and committed tasting experience. Impressive wines in an impressive setting. They were one of the first 8 pioneering wineries of BC with their first wines produced in 1987, after having purchased the property in 1986. After 27 years in the Fitzpatrick family, the von Mandl Family, owners of Mission Hill Winery took the reins. CedarCreek’s 50-acre estate features organic, single-vineyard wines from 30-year-old vines.

In fact, their Pinot Noirs are made from some of the oldest vines in British Columbia! Located on the shores of Lake Okanagan, you can enjoy award-winning Okanagan wine with beautiful lake views. They also benefit from another site down in Osoyoos of 53 acres.

ASPECT BLOCK 3 RIESLING 2020

Block 3 is an aged planting dating back to 1991. This wine was kept on the skins for 12 hours and aged half in stainless, and half in German oak. Ripe and deeply aromatic riesling this wine is definitely characterized by its intensity. Bright lime dominates with floral and candied citrus to follow. The palate has a bit of grip and a perfectly balanced sugar-to-acidity ratio.

ASPECT BLOCK 3 RIESLING 2019

Block 5 is at the top of the Kelowna-based Home Block Vineyard. This Chardonnay is built on a ripe foundation with bright and clean acids as well as a creamy texture. Notes of apricot, starfruit, and mango, with a persistent flint hint and moderate oak presence. The palate is light and pure with moderate volume and fresh acidity.

ASPECT BLOCK 2 PINOT NOIR 2018

The fruit is clone 115, fermented in concrete tanks, aged 14 months in French oak (18% new). This is a seductive wine, beginning with floral and strawberry aromas. On the palate, there’s a silky touch with fruit-forward flavors and a savory finish. A classic Pinot Noir layered with elegance.

ASPECT BLOCK 4 PINOT NOIR 2018

This wine is a tribute to the unique blend of clones planted on clay, silt, and stone. Fermented with wild yeasts and aged in French oak for a year to allow the different expressions of Pinot Noir from three different clones (115, 667, and 777) to marry into this intricate wine. The style is very savory with forest floor, dark, rich black fruits, game and mushroom flavor. The palate brings texture and soft spices. Overall a bold and voluminous Pinot Noir.

Summerhill Pyramid

Summerhill Pyramid might be one of the most visited wineries in South Kelowna, but it doesn’t stop it
from offering a tailored & welcoming experience. Expect one of the best views overlooking Okanagan
lake, dedicated staff, and amazing food offer mostly from their own garden on-site as well as their
organic wines with bright expression terroir-driven profiles and just a quiet elegance that makes them
stand out.
Winemaker Michael Alexander is dedicated to Summerhill’s cellar and views organically and
biodynamically grown grapes as fundamental to its award-winning wines. Whether it’s from their own
vineyards or sourced from passionate grape growers with which they are very closely linked, fruits are
always handled with the utmost respect. Don’t let the touristic popularity fool you, the team really put
everything in place to extract the grapes’ true nature and nurture integrity, wines that can come from
nowhere but the Okanagan.
Summerhill’s passion runs from vine to cellar and from garden to plate. Their seasonal bistro will have
you drool over flavorsome plates. Especially their cheese & Charcuterie boards.

CIPES ARIEL 2000
Made of 60% Pinot Noir, 38% Chardonnay, 2% Pinot Meunier, this aged vintage sparkling is showing
great maturity. Creamy, zesty, and opulent with a very fulfilling mouthful. It’s fully developed with aromas
of biscuits, brioche, Meyer lemon, lees, and toasted hazelnuts. The effervescence is smooth and
delicate with bright acidity and a lifting finish.

ESTATE GROWN BIODYNAMIC CHARDONNAY 2020
From their certified organic and biodynamic Kelowna estate vineyard, this chardonnay was taken
off blocks 10 and 19, naturally fermented in a mix of stainless (75%) and new 500L oak. This
creamy chardonnay offers a great balance between volume, texture, and freshness. Ripe orchard
fruits, peach skin, spices, and zest are melting together with a mellow palate and pleasant acidity.

SPADEFOOT TOAD SANGIOVESE 2017
Made in partnership with grape grower Ron Firman at his Spadefoot Toad Vineyard in Oliver, BC,
along with the legendary Canadian artist and activist Robert Bateman, who has drafted an original
illustration especially for the labels, this Sangiovese really follows Summerhill’s vision. With
concentrated flavors of fresh cherries and blueberries with aromatic herbs, this wine shows
character and a great concentrated flavor profile.

SPADEFOOT TOAD SYRAH 2016
Firm and grippy Syrah from the same Oliver Vineyard and aged 35 months in mostly neutral oak
barriques. Aromas include ripe blackberry, cedar, and minimal pepper presence. The palate is
muscular and bold with full-body and scabrous tannins. Very concentrated and dark syrah but still
feels quite balanced.

ORGANIC CABERNET FRANC 2019
85% organic Cabernet Franc, 15% organic Cabernet Sauvignon grown in southern Okanagan
vineyards. The Cabernet Sauvignon portion was fermented in oak foudre before joining the
Cabernet Franc for 12-18 months in oak barrels. Notes of cherry, cassis, cocoa, cedar, and a hint of
smoke. This is a rich and smooth expression of this varietal with brightness and a final cinnamon
taste.

MISSION HILL

Anthony von Mandl, founder of the Mark Anthony group in 1972 surely become a powerful
advocate for the Okanagan valley and played an important part in the development of the
region. It is from the success of the Mark Anthony brand, that allowed him to create state-ofthe art,
meaningful wineries in the region. Mission Hill dates back to 1965, on the top of a
gorgeous hill. It was in 1981, after various failures from previous owner, that von Mandl
purchased the estate with big plans and major renovations for it. Now, this audacious project
has proven to have a deep commitment to the region, and a relentless passion to produce
world-renowned wines. Today, mission Hill is a masterpiece in itself, with breathtaking
architecture and a touristic offer that surpasses any. Chef Patrick Gayler’s harvest lunch is one
to remember and his dedication to uses ingredients in close relationship with the wines terroir is inspiring.

JAGGED ROCK SAUVIGNON SEMILLON 2020
Jagged Rock Vineyard, surrounded by steep rocky cliffs at 1,400 feet
elevation, is a remarkable spot. This Sauvignon, Semillon blend offers great
freshness as well as a delightful mix of white stone fruits, lemon confit, and
passionfruit on the palate.

PERPETUA 2019
Harvested from their eastern Osoyoos vineyard estate, this chardonnay
comes from historic French Burgundian Dijon clones. This is a rich, powerful
and toasty wine. Aromas include ripe orchard fruit, zest, brioche, and
crackers. On the palate, french oak is highlighted with also a malolactic
influence but the boldness is well-integrated thanks to the striking acidity.

JAGGED ROCK SYRAH 2019
Dark and deep syrah, this wine was aged14 months in French oak barriques
(20% new). Generous in style with bountiful spices and pepper notes. It has a
rich and concentrated style with great elegance, a voluminous palate, and
drying tannins.

QUATRAIN 2016
A quatrain is a poetic stanza of four lines, especially one having alternate
rhymes. It represents the four varietals of the blend, Syrah, Merlot, Cabernet
Franc, Cabernet Sauvignon. The nose opens on fragrant notes and has a
very opulent intensity. This is a wine with dimension and plushness. Very
mature, jammy black fruits rub shoulders with cedarwood, licorice, and oak
spices. The palate is lengthy and fleshy with density and volume.

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QUAIL’S GATE

Owned by the Stewart family, Quail’s gate is a pioneer in the region. What started as a nursery
business, when when Richard Stewart Sr. first established in the region in 1908 as set up the
family for decades of history in the wine industry. Quail’s gate was for the first 30 years of the
company, wine growers, to eventually become wine makers for the rest of their existence.
The first grapes to be planted was Chasselas in 1962, while they taught it was Riesling at the
time, it became even today, one of their best sellers in their Chasselas, Pinot blanc blend.
They now have 15 grape varietals planted all around the Okanagan. While they do have a
good amount of vineyards right around the winery, 85 ha, they actually own 250 ha in 6
different spots from North to South of the valley.
The modern and beautiful wine shop overlooking the vines was built in 2007 and makes for
the perfect tasting setting.

WEST KELOWNA
Quail’s Gate’s Chardonnay
Quails’ Gate is known for its ideal site for growing varietal grapes, especially
Pinot Noir and Chardonnay. In short order the Stewart Family realized the
potential for premium wines from these varietals which have become the
main focus of the winery. Other varieties include Riesling, Merlot,
Gewurztraminer, Chenin Blanc, Cabernet Sauvignon, Sauvignon Blanc,
Pinot Blanc, Marechal Foch and Chasselas.

STEWART FAMILY VINEYARD CHARDONNAY 2019
Composed of clone 95 exclusively this is the estate’s flagship white, grapes
are grown on the volcanic slopes of Boucherie Mountain just above the
winery. The Stewart Family Reserve Chardonnay is whole-cluster pressed
and 100% barrel fermented in new and neutral French oak. Full malolactic
fermentation was carried out to enhance the mid-palate, with aging on lees
and regular battonage. It shows a rich creaminess that relates its new world
style. It’s fragrant an opulent with a mature orchard fruit aromatic profile.
Deliciously rounded.

ROSEMARY’S BLOCK CHARDONNAY 2019
Situated on the north side of Boucherie Road at Quails’ Gate’s Estate in West
Kelowna, Rosemary’s Block has a pristine view of Okanagan Lake and is
recognized for the quality of its grapes. Part of the founder’s reserve series,
these are limited release. Clones 76, 809 and 277 planted in 1996, wholecluster pressed and 100% barrel fermented in a mix of new and old French
oak. It’s a very elegant, graceful expression, showing a perfumed style,
delicate finesse as well as some phenolic bitterness that gives it length. It’s a
gorgeous wine with tension and freshness.

CHENIN BLANC 2019
A fresh, lively and stony Chenin Blanc. It shows floral notes, as well as crisp
acidity and a mellow volume on the palate. Very recognizable as it is varietal
accurate and simply pleasant. Honeysuckle and citrus are shining as main
aromas, but also pear and saltiness.

Quail’s Gate’s Chenin Blanc
CLONE 220 CHENIN BLANC 2020
Clone 220 originates from Loire valley and is characterized by its thicker skin.
Mostly fermented in concrete eggs for 9 month, this is a top-tier expression of
this varietal. Fully concentrated, it shows classic quince, honeydew,
elderflower and candle wax aromas with also some savory notes of sage. It’s
definitely one of the most complex and flavorsome Chenin in the valley.

CHENIN BLANC 2019
A fresh, lively and stony Chenin Blanc. It shows floral notes, as well as crisp
acidity and a mellow volume on the palate. Very recognizable as it is varietal
accurate and simply pleasant. Honeysuckle and citrus are shining as main
aromas, but also pear and saltiness.

Quail’s Gate’s Pinot Noir
ESTATE PINOT NOIR 2019
Quail’s Gate estate pinot noir profile shows very mature fruits, plum, and figs
as well as an empyreumatic style with tar and coffee aromas. The lively
acidity brings all the freshness and character to the juicy palate. It’s aged 9
months in neutral oak, giving it some welcomed volume.

STEWART FAMILY RESERVE PINOT NOIR 2019
Sourced from our finest blocks on the Boucherie slopes just across from the
winery with some vines dating back to 1970. This wine is made in limited
quantities and shows great elegance and finesse. Opens very delicately to
black cherry, truffle, plum, licorice, with vanilla oak presence. The palate is
firmly structured with rich, concentrated volume and a slight bitterness to the
finish.

DIJON CLONE PINOT NOIR 2019
This wine is an exclusive blend of the best and oldest Dijon Clones in the
estate. Blended from 16-year-old Dijon clones 115 and 667, aged in gross
lees in French oak for 10 months of which 60% are new and 40% are 1 year
old. Only 55 cases of this wine were produced. It is very Burgundian in style
with earthy tones, forest floor, mushroom, and beautiful violet aromas. It’s a
very aromatic and fragrant wine. The palate is rich and supple, very elegantly
soft.

Budureasca

Budureasca is a winery located in
Southern Romania’s Dealu Mare DOC
region. The vineyard covers an area of
275 hectares (680 acres). And it is one
of the largest producers from the Dealu
Mare Vineyard. The investment in
production & technology made in
Budureasca is impressive at every point.
Modern, dedicated, Romanian-owned,
Budureasca is preparing to be on the
first row of the bright Romanian wine
future.
The Budureasca vineyards extend over
275 hectares of vines and its giant
winery was completed in 2013, thanks to
an investment of more than 6 million
euros.

With its 5200 m² built, it is the newest and
largest wine cellar in Dealu Mare. It has one of
the most modern wine-growing centers in
Romania with a production and storage
capacity of 3 million liters of wine per year.

BUDUREASCA PREMIUM FUMÉ 2021
This white blend is comprised of Chardonnay, Sauvignon, Blanc, and Pinot Gris. The smoky
& Exotic profile, the partial malolactic fermentation, and additional battonage give it a good
textural advantage. Oak is well integrated and leaves room for interesting basil and lemon
aromas.

BUDUREASCA ORGANIC CHARDONNAY 2020
Floral and delicate Organic Chardonnay with rich, ripe lemon taste. Fermented in Inox tanks,
to preserve freshness and simplicity, it has fresh acidity,

BUDUREASCA NOBLE 5 2019
A blend of Cabernet Sauvignon, Shiraz, Merlot, Pinot Noir, Feteasca Neagra that shows a
balance between power and suppleness. Opening up on aromatic spice character, cumin,
cardamom, and chili powder, as well as deep dark fruits, the blend successfully brings
complexity and harmony. Well-structured with more volume and concentration than
tannins.

BUDUREASCA ORIGINI FATEASCA NEAGRA 2018
Aged in a mix of french and Romanian oak, this plummy wine is rich and warm with cassis,
earth, and spices notes. There’s a rustic side to its character with a good tannic presence
and a rounded, heavy mouthfeel.

Vinarte

Vinarte is one of the few Post-communism
pioneer wineries established in 1998 from
Franco-Italian investments. From the start, the
winery’s goal was to produce quality wines with
careful viticulture practices, a sharp selection of
vine plantings, and meticulous, modern
winemaking techniques.
1999 was the first vintage for Vinarte, in their
magnificent location & unique terroirs sourcing
fruit from three of the best locations: Samburesti,
Starmina, and Zoresti. In Sâmbureşti, Vinarte
owns a domain called Castel Bolonavu with a
total area of 60 hectares. The wine region where
the Castel Bolovanu vineyard is located is one of
the oldest and most beautiful in Romania, and
recent archaeological discoveries lead us to
believe that its history stretches back at least
2000 years.

Vinarte has developed a portfolio
in which the native grapes are
blended with international ones:
Cabernet Sauvignon, Merlot &
Cabernet Franc are the most
planted, but they also highlight the
unique character of Fetească
Neagră, as well as some
experimental grapes created in
the Drăgăşani research facilities
on the Other side of the Olt River,
the unique varietals called Novac
and Negru of Drăgăşani.

New investments from Switzerland, have also brought a
lot of Innovation and structure. Since 2019, the winery is
under the ownership of Tim Brockman, and the winery
took a turn towards a diversification of the portfolio with
the addition of 9 hectares of white varietals, as well as
Wine tourism development and a new market expansion.
Canada, France, Luxembourg, Belgium, Poland, China,
Korea, and Japan already embrace Vinarte products.
This is very innovative as Romanian wines are often
considered a curiosity or an exotic choice on
International markets, but Vinarte is providing proper
communication & education on their products &
Romanian winemaking history.

Soare Cabernet Sauvignon brought the company the recognition as a specialist in red wines
that they still enjoy today. With a 24 month of Barrel aging, about 25% new oak, these wines
are the ultimate expression or Romanian potential. The winery still keeps wines in vinoteca
wines since the very first vintage in 1999. An intense wine, that shows incredible suppleness
& complexity even after 20 years.

Nedeea Cupaj Roșu
NEDEEA label is promoting blends of local grape varietal.
For this red wine, it’s a unique blend of Feteasca Neagră,
Negru de Dragăşani and Novac. Strong in taste with
intense red fruit aromas and a lovely rusticity. It’s a wine that
is easily identifiable as Romanian in style.

Soare Blanc de Noir
One of the new white wines added to the Vinarte portfolio,
this Cabernet Sauvignon-based white Blanc de noirs
shows lovely red fruit aromas of red currant and cherries,
with a texture that reminds white tannins and a strong
freshness. Very original wine.

Prince Mircea
Fetească Neagră – Rezervă
Concentration and rusticity would best describe this wine.
Rich and bold, with deep black fruit aromas and a wild
game nature, it has great complexity. Dark chocolate,
aniseed, black currant & blueberries blend in a rounded
and intense taste.

Q – Ediție Unică Riesling
Produced only once since the opening of the winery, this
sweet and decadent Late-Harvest Riesling is the result of
years of experiments. Sweet & peachy with vibrant acidity,
this is a sweet wine that can compete with world-class levels.
While Romania’s production does include many sweeter,
aromatic style wines, not many are made as proper, complex
dessert wines like this one.

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Conegliano Valdobbiadene Prosecco Superiore D.O.C.G – 200 years of sparkling popularity

The sparkling wine market is on the rise and at the top of every sales chart, we always find Conegliano Valdobbiadene Prosecco.

The history of Prosecco began in the hills of Conegliano Valdobbiadene, a small area in North-East Italy, a territory difficult to harvest but charming, a breathtaking landscape punctuated by steep vineyards and natural vegetation, rich in history and art, nominated for UNESCO World Heritage Site: a Land where Prosecco is Superiore. This is what Conegliano Valdobbiadene Prosecco is all about: the land. Here, for over three centuries, people have grown the Glera grapes that produce that sparkly goodness, its authenticity, uniqueness, and its exceptional characteristics together with the improvements made by hundreds of years of vine-growing experience, are all reasons behind the worldwide success. It’s a region like no other that’s been recognized for centuries, starting with the founding of Italy’s first School of Winemaking in 1876 in Conegliano and following with the well deserved UNESCO nomination, in 2019. Prosecco Hills of Conegliano Valdobbiadene was awarded UNESCO recognition as a World Heritage Site due to its unique and ancient cultivation and landscape. The hills are a cultural landscape of unique worth, and an expression of traditional and hand-picked harvest. This UNESCO World Heritage designation is a precious milestone for the people of Veneto, who have been producing handcrafted wine in this location for more than 200 years, and an invitation for people all over the world to experience this historical Italian wine region.

The thing is Prosecco is often used to describe Italian sparkling wine in general. We shouldn’t forget that the Prosecco world is intricate and complex. Not all Prosecco are born the same. What you want is a quality-focused Prosecco, one that can truly embody the region’s potential and express the style with elegance. The first thing to look for is the DOCG mention. Basically, in Italy, a DOCG ( Denominazione di Origine Controllata e Garantita) is the highest form of recognition an appellation can get. The area of Conegliano Valdobbiadene Prosecco Superiore lies in the countryside situated 50 km from Venice and 100 km from the Dolomites. Here vine-growing has extremely ancient origins. This winemaking region is considered one-of-a-kind because vines are planted on a series of hills with narrow ridges and steep slopes with a hogback appearance. This makes mechanized harvest impossible. All the grapes must be picked by hand and treasured deeply. Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. is parted between thousands of small producers, often families that’ve been growing grapes for generations on their own land. This century-old tradition won’t be lost any time soon. That’s for sure!

Conegliano Valdobbiadene Prosecco Superiore DOCG represents the highest-quality expression of Prosecco; the premium production, but it goes further than that. Some wines will come from specific sites that are recognized and prized as the finest interpretations. There are the site-specific selections known as “Rive”. This term appeared on the labels in 2009, to indicate the most inaccessible, remote, angular vineyards that are so hard to farm, but also that shows unique character, quality and represents the diversity of the terroir.

Also, at the summit of the quality pyramid, there is Superiore di Cartizze DOCG, the “Grand Cru” of Conegliano Valdobbiadene. A small plot of land of 107 hectares in the commune of Valdobbiadene divided by hundreds of growers. They produce only a million bottles per year. It is known as the best expression possible.

WHAT’S NEW!

To pay homage to the origins of Prosecco Superiore, in 2019 a new style was introduced: Sui Lieviti. It means “On the Lees/Yeasts” referring to sparkling wines that have been refermented in bottle. This style pays tribute to a traditional type of product for the zone and to the long history of making sparkling wines in the area. It’s a new brut nature, Bone-Dry style of wines, that are bottle-fermented.

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A Côtes du Rhône Hommage

Pour Accéder à la vidéo: https://we.tl/t-d6rdjprRYJ

To mark the 100 years of the SAQ and to thank them for a close continued collaboration, Côtes du Rhône is presenting a video featuring the producers and artisans of Côtes du Rhône and Côtes du Rhône Villages. This initiative is such a great opportunity to reflect on this unique appellation, the producers and the wines that have shaped so many fond memories for consumers.

 

What is Côtes du Rhône? When you see these words on the label, what does it means for you? For me, every time I think about Côtes du Rhône, I think of sun-drenched vineyards, perfectly maturing grapes strongly tempered by winds, easy-to-drink wines that still has quality and distinction. I also think of the rich and varied terroir that has the ability to deliver a vast variety of wines to please every palate. 

Truth is, Côtes du Rhône is among the oldest vineyard regions on the planet. Viticulture as we know it arrived in Southern France with the Greeks in the 4th century BC. But it was the Romans who really established the vineyards and reputation of the area using the Rhône as their highway through France.

Today, the men and women of the Côtes du Rhône, always experimenting with blends and vineyard techniques, are proud to nurture these ancient grapes into your glass. These dedicated artisans have stories to tell so check out the producers while you look for a wine. While you’re probably most familiar with the hearty red wines of the region, there are also wonderful white and rosé wines produced in this area. 

The region spans 171 communes along the Rhône river. There are three main wine categories of the Côtes du Rhône: the basic Côtes du Rhône wines, and a second category called Côtes du Rhône Villages as well as Côtes du Rhône villages with geographic designation. The latter is a special designation established in 1966 that wine producers in the area can apply for. Keep an eye out for labels bearing one of the 22 villages that are allowed to declare their names as they indicate stricter rules such as lower yields and slightly higher alcohol. 

Plan de Dieu | Visan | Vinsobres | Puyméras | Séguret | Saint-Gervais | Suze-la-Rousse | Sainte-Cécile | Valréas | Roaix | Sablet | Sinargues | Rochegude | Chusclan | Rousset-les-Vignes | St-Pantaléon-les-Vignes |    St-Maurice-sur-Eygues | Gadagne | Laudun | Massif d’Uchaux | Vaison la Romaine | Nyons

Authenticity and diversity are the keys. People who like good wine know Côtes du Rhône is simply the best place to source true and original tastes that define quality wines. Côtes du Rhône wine is many people’s go-to, comforting red wine. Perhaps it’s the fruity character of Grenache, the bold spiciness of Syrah or any other charming complementary varietal that makes up Rhône rich blending material such as Cinsault, Carignan, Counoise, Muscardin, Vaccarèse, Terret, Grenache blanc, Roussanne, Marsanne, Bourboulenc, Clairette, Viognier and many more. Perhaps, it’s the arid stony soils that traps in any little bit of heat and warmth. 

For me personally, I’m forever indebted to Côtes du Rhône, I owe this particular region and its wines, the very early hatching of a passion that would later reach extreme length and be the start of my blissful career. You see my first love-at-first sight moment was with a White Côtes du Rhône. The eye-opening taste of Viognier and Roussane has managed to show me the potential of the wine world. Never before did I experience the richness, complexity, and warmth than this one special bottle of Côtes du Rhône. It planted a seed of curiosity in me. This region would later be the main character of many memorable moments, tastings, meetings and even the host of my very first wine travel experience. Seeing the bountiful sunshine hit the precious vines, meeting producers in their very own home for the first time, experimenting the generosity and delicious encounters with passionate artisans has only solidified my belief: 

There’s no place like Rhône.

Article in Collaboration with Côtes du Rhône https://www.cotesdurhone.com/

French version will follow

 

 

Un hommage aux Côtes du Rhône

Pour Accéder à la vidéo: https://we.tl/t-d6rdjprRYJ

Pour souligner les 100 ans de la SAQ et les remercier d’une collaboration étroite et continue, Côtes du Rhône présente une vidéo mettant en vedette les producteurs et artisans des Côtes du Rhône et des Côtes du Rhône Villages. Cette initiative est une belle occasion de réfléchir sur cette appellation unique, ses producteurs et ses vins qui ont façonné tant de bons souvenirs pour les consommateurs.

Qu’est-ce que les Côtes du Rhône?  Quand vous voyez ces mots sur l’étiquette, qu’est-ce que cela signifie pour vous ? Pour moi, chaque fois que je pense aux Côtes du Rhône, je pense à des vignobles ensoleillés, à des raisins parfaitement mûrs fortement tempérés par les vents, des vins faciles à boire qui offrent qualité et distinction. Je pense aussi au terroir riche et varié qui ont la capacité de produire une grande diversité de styles de vins pour plaire à tous les palais.

La vérité est que la region viticole de Côtes du Rhône est parmi les plus anciennes de la planète. La viticulture telle que nous la connaissons est arrivée dans le sud de la France avec les Grecs au IVe siècle av. Mais ce sont les Romains qui ont vraiment établi le vignoble et la réputation de la région en utilisant le fleuve Rhône comme autoroute pour atteindre toute la France.

Aujourd’hui, les hommes et les femmes des Côtes du Rhône, toujours expérimentateurs d’assemblages et de techniques viticoles, sont fiers de travailler avec ces cépages séculaires. Ces artisans dévoués ont des histoires à raconter, alors consultez les producteurs pendant que vous cherchez un vin. Alors que vous êtes probablement plus familier avec les vins rouges copieux, il y a aussi de merveilleux vins blancs et rosés produits dans cette région.

La région s’étend sur 171 communes le long du Rhône. Il existe trois grandes catégories de vins des Côtes du Rhône : les vins de base des Côtes du Rhône, et une seconde catégorie appelée Côtes du Rhône Villages et aussi Côtes du Rhône villages avec designation géographique. Cette dernière est une appellation particulière créée en 1966 que les producteurs de vins de la région peuvent demander. Gardez un Å“il sur les étiquettes portant l’un des 22 villages autorisés à déclarer leur nom, car elles indiquent des règles plus strictes telles que des rendements inférieurs et un alcool légèrement plus élevé.

Plan de Dieu | Visan | Vinsobres | Puyméras | Séguret | Saint-Gervais | Suze-la-Rousse | Sainte-Cécile | Valréas | Roaix | Sablet | Sinargues | Rochegude | Chusclan | Rousset-les-Vignes | St-Pantaléon-les-Vignes | St-Maurice-sur-Eygues | Gadagne | Laudun | Massif d’Uchaux | Vaison-la-Romaine | Nyons

Authenticité et diversité sont la clé. Les amateurs de bon vin savent que les Côtes du Rhône sont tout simplement le meilleur endroit pour trouver des goûts vrais et originaux qui définissent les vins de qualité. Le vin des Côtes du Rhône est synonyme de vin rouge réconfortant pour beaucoup de gens. C’est peut-être le caractère fruité du grenache, le piquant audacieux de la Syrah ou le caractère de tout autre cépage complémentaire charmant qui compose la matière d’assemblage riche du Rhône comme le Cinsault, le Carignan, la Counoise, le Muscardin, le Vaccarèse, le Terret, le Grenache blanc, la Roussanne, la Marsanne, le Bourboulenc, la Clairette, le Viognier et bien d’autres. Ce sont peut-être les sols caillouteux arides qui emprisonnent la chaleur et l’humidité pour une maturité optimale.

Pour moi personnellement, je suis redevable à jamais aux Côtes du Rhône, je dois à cette région particulière et à ses vins, l’éclosion d’une passion qui deviendra plus tard extrême et sera le début de ma belle carrière. Vous voyez, mon premier coup de foudre a été avec un Côtes du Rhône Blanc. Le goût révélateur du Viognier et de la Roussane a réussi à me montrer le potentiel du monde du vin. Jamais auparavant je n’avais connu la richesse, la complexité et la chaleur de cette bouteille spéciale de Côtes du Rhône. Cela a semé en moi une graine de curiosité. Cette région sera plus tard le personnage principal de nombreux moments mémorables, dégustations, rencontres et même l’hôte de ma toute première expérience de voyage Å“nologique. Voir le soleil généreux dorloter les précieuses vignes, rencontrer pour la première fois des producteurs chez eux, expérimenter la générosité et les délicieuses rencontres avec des artisans passionnés n’a fait que solidifier ma conviction:

Il n’y a pas d’endroit comme le Rhône.

Article en collaboration avec Côtes du Rhône. https://www.cotesdurhone.com/

 

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